Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster in a guided tasting. We demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home.
Cruise the scenic waters of the Hawkesbury River out to our saltwater paddocks. Take in the beauty of the Hawkesbury River and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place.
Options
Farm to Plate Tour
The Highlight
- Taste seasonally available oysters including Sydney Rock and Akoya pearl oysters
- Only location where you can taste the unique akoya pearl oysters
- Learn oyster shucking technique at the harvest table
- Cruise scenic Hawkesbury River and visit working oyster leases
- Insights into oyster cultivation and local marine environment
The Experience
Discover seasonally available oysters, from Sydney Rock Oysters to the Akoya pearl oyster, during a guided tasting and shucking demonstration at the harvest table. Cruise the scenic Hawkesbury River to the saltwater paddocks, learn why this environment suits oyster cultivation, and taste oysters fresh from the shell. The experience combines on-water views with land-based interpretation, offering insight into local aquaculture and the connection between oysters, community and place.
What's included Scenic cruise of lower Hawkesbury River
Visit an oyster lease
Guided oyster tasting
Oyster shucking demonstration
Taste and discover the unique varieties of oysters grown in the Hawkesbury River
What's not included Secrets of Pearling add-on (separate booking)
Complete Immersion full pearl and oyster experience (separate booking)
Oysters by the dozen available to purchase separately (subject to availability)
Itinerary Oyster Tasting - 30 minutes Farm Cruise - 1 hour Order of tours may vary on day.
How to Use
- Voucher will be sent via email. Please show your e-voucher at the designated location.