Deluxe Lunch Menu
CLEARVIEW BUFFET SELECTION OF FRESH SALAD MENU: Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D.N.V) Beetroot + goats cheese salad with candied walnuts (D.N.V) Fattoush salad + crispy pita (N.G.V.VE) Chat potato salad + sour cream (D.V) Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (D.G) Tomato, bocconcini and basil salad (D.V) Roasted fennel + carrot salad with champagne vinegar, tarragon and fried haloumi (D.V) Loaded Vegetarian Caesar salad (V) Gourmet bread rolls & butter (D.N.V)
MAIN COURSE - Served Alternate Roasted chicken Supreme with creamy polenta, seasonal vegetables and mushroom sauce OR Oven baked Fish of the Day with Sauce Vierge and Thai salad (SF) OR Handmade beetroot & ricotta ravioli with basil & spinach pesto, pine nuts, edamame & red vine sorrel (V)
DESSERT - Served Alternate Fruit of the forest pavlova with creme Chantilly, meringue & strawberry coulis (GR.V.D) OR Chef's delight - Dessert of the day (V)
Dietary & Allergen Information: Dairy (D), Tree Nuts (N), Vegetarian (V), Vegan (VE), Gluten (G), Gluten Free (GF), and Seafood (SF)
DEPARTURE DETAILS Boards: 11.45 | Departs: 12.00 | Return: 14.30