CRUISE MENU
ENTREE Smoked salmon and avocado ceviche
MAIN COURSE Oven-roasted chicken breast + chef's special potatoes + baby carrots + sage & burnt butter OR Steamed fish fillet, broccolini in tarragon, burnt butter tomato concasse lemon (SF) *Fish Main Course upgrade must be pre-booked.
DESSERT Chefs Dessert of the Day
Vegetarian Menu
ENTREE Caesar's salad, garlic croutons, romaine, cheery tomato, parmesan (V/G/D)
MAIN COURSE Potato gnocchi, forest mushroom, pesto pine nuts, edamame beans, parmesan (V/N/D/GF)
DESSERT Chefs Dessert of the Day
Boards: 16.30 | Departs: 17.00 | Returns: 18.00